I’m back with more tips for us lazy-busy conservationists. I just discovered the environmental beauty of condensed soup. Soup cans often travel great distances to reach your supper bowl, traveling by truck from the cannery and by car to your home. But if you sneak a peak at the ingredients you will find water fills these cans as the majority ingredient. When you buy a smaller can of condensed soup and add tap water, with a filter if you like, you reduce the fuel used and thus, the greenhouse gasses you contribute to our skies. Plus, less aluminum is used in the cans since they don’t need to be so big! And you provide a greater degree of quality control over your soup water.

What other food items offer a condensed alternative?